food and drink ? Blog Archive ? Chocolate Caramel Shortbread

1 1/2 c Butter, softened, divided

1/2 c Sifted icing sugar

1/4 ts Salt

1 1/4 c All purpose flour

1 cn Sweetened condensed milk

3 tb Corn syrup

1 ts Vanilla

3 Squares semi sweet chocolate, melted

Preheat oven to 350 degrees F. In large mixer bowl, beat 1 cup

butter, sugar and salt until fluffy. Add flour, mix well. With floured

finger, press evenly into greased 9 inch square pan. Bake 30-35

minutes or until lightly browned. Cool slightly. In 2 quart glass

measure, with handle,in microwave oven, melt remaining 1/2 cup

butter on high. for 1 minutes. Stir in sweetened condensed milk and

corn syrup. Microwave on high for 6-8 minutes, stirring after each

minute, or until mixture turns a light caramel color. Stir in vanilla.

Spread over warm shortbread. Drizzle with chocolate. Chill until

firm. Cut into bars. Store covered at room temperature. Makes 24

bars.

Source: http://oregonfarmblog.com/2012/02/chocolate-caramel-shortbread/

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